Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Equal opportunity employer
On-the-job training
friendly work environment
team-oriented culture
Job Description
Au Bon Pain is a renowned bakery-cafe chain that takes pride in offering a variety of fresh, healthy, and delicious food options. Established with a mission to provide high-quality meals in a welcoming and fast-paced environment, Au Bon Pain has grown into a well-respected name in the cafe and foodservice industry. The chain focuses on using fresh ingredients and emphasizes nutritional value, quality, and customer satisfaction. Au Bon Pain operates multiple locations and caters to customers who seek convenient yet wholesome meal choices throughout their day. The company culture promotes teamwork, respect, and a commitment to an enjoyable dining experience,... Show More
Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills
- Friendly attitude and team player
- Decision maker with ability to work independently
- Ability to maintain standing for extended periods
- Ability to move around cafe and lift/move items up to 25 pounds
Job Qualifications
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time
- Ability to move around the cafe to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
Job Duties
- Plan, prepare and stock ingredients and products for cafe operations
- Ensure correct par levels are being prepared daily
- Ensure that all products meet ABP's standards of freshness and appearance
- Work with the management teams to plan prep schedules
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Assist management expediting on the line to ensure guest satisfaction
- Provide on-the-job training for new prep team members
- Demonstrate hospitality and a friendly attitude toward guests and fellow team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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