Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a distinguished upscale steakhouse chain founded in 1965, renowned for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a strong reputation for offering both guests and employees a premium dining and working experience marked by dedication, passion, and a commitment to excellence. As a company, their core values revolve around treating their team members like family, fostering an authentic and engaging workplace where individuals can thrive personally and professionally. They aim to provide an inclusive environment that supports growth, learning, and long-term career development. The brand is synonymous with world-class... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Physical stamina to handle long periods of standing and manual tasks
- Basic knife skills and kitchen equipment operation
- Commitment to following food safety guidelines
- Positive attitude and ability to work well with a team
- Effective communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen tools and equipment effectively
- Strong communication and teamwork skills
- Ability to maintain high standards of quality and presentation
- Willingness to learn and adapt in a dynamic work environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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