SSP Group

Prep Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
diamond

Benefits

Paid Time Off
Immediate Hiring
Great Advancement Opportunities
full-time or part-time shifts available
Competitive hourly wage $18

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations across the United States, including airports, train stations, and other transit hubs. They specialize in managing a diverse portfolio of restaurants and eateries that cater to the needs of travelers and commuters by offering quick, quality meals and a wide range of beverages in convenient locations. Their operations focus on providing excellent customer service, maintaining high standards of food safety, and delivering a positive dining experience for a broad customer base. SSP America is known for a dynamic and inclusive work culture that values its employees... Show More

Job Requirements

  • At least 18 years old
  • One year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language to communicate with guests and take orders
  • Basic mathematical skills
  • Brand certification as required
  • Ability to stand and work in confined spaces for long periods

Job Qualifications

  • One year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Brand certification as required

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Responsible for set-up, maintenance, cleaning, and breakdown of machinery and equipment
  • Maintain stock, cutting, and storage of perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location