Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant specializing in authentic Italian cuisine. Known for its warm hospitality and commitment to quality, Olive Garden has been a trusted name in the restaurant industry for decades. The company prides itself on creating a welcoming atmosphere that feels like home for guests and team members alike. Olive Garden continues to innovate and expand, maintaining a strong culture focused on family values, teamwork, and excellence in food and service.
Olive Garden is currently seeking dedicated individuals for the position of Prep Cook, a vital role in the kitchen team responsible for preparing in... Show More
Olive Garden is currently seeking dedicated individuals for the position of Prep Cook, a vital role in the kitchen team responsible for preparing in... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Commitment to uphold safety and sanitation standards
- Must be able to work well in a team environment
- Ability to lift and carry up to 50 pounds
- Reliable transportation or access to the work location
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Basic understanding of kitchen safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients for cooking including chopping, peeling, and measuring
- Follow recipes and instructions to prepare sauces, soups, and pasta
- Maintain cleanliness and organization of the kitchen area
- Adhere to safety and sanitation standards at all times
- Assist chefs and other kitchen staff as needed
- Monitor food quality and report any issues
- Support inventory management and stock supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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