Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
Training and Development
uniform provided
Job Description
City Winery is a unique and innovative establishment that seamlessly blends the worlds of wine production, culinary arts, and live entertainment to create an exceptional cultural experience for its patrons. Since its inception in 2008, City Winery has grown to become one of the nation's premier destinations combining a fully functioning urban winery with intimate concert settings, food, and wine classes, private event spaces, and fine dining. Located in the heart of a bustling city, City Winery brings the sophisticated charm and ambiance of wine country to an urban environment, offering a memorable experience for foodies, wine enthusiasts, music lovers,... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum 2 years experience as a prep cook in full-service, high-volume, fast paced kitchen or food service environment
- strong knife skills
- understanding of health, safety, and sanitation standards
- ability to follow recipes
- ability to work in a clean, organized, and efficient manner
- strong physical stamina to stand, bend, lift and carry up to 50 lbs
- effective communication skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- Minimum 2 years experience as a prep cook in full-service, high-volume, fast paced kitchen or food service environment
- strong work ethic
- team player
- customer-focused approach
- strong knife skills and food handling experience
- working knowledge and understanding of health, safety, and sanitation standards
- ability to follow and execute recipes to designated specifications
- ability to take direction
- excellent attention to detail, time management, and organizational skills
- effective communication and interpersonal skills
- aptitude to resolve problems
- polished presentation
- ability to work both independently and in a team environment
- ability to work a flexible schedule including days, nights, weekends, and holidays
Job Duties
- Gather and prepare a variety of food items for kitchen service in an accurate and timely manner
- wash, slice, peel, measure, mix, and prepare food items based on guidelines and recipe standards
- perform work in different prep stations as per business demands
- operate a variety of kitchen equipment in safe manner
- weigh and portion product to meet recipe standards
- store, label, and date items according to proper practices
- clean and sanitize all work stations, areas, and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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