Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
meal discounts
employee training
Career advancement opportunities
Job Description
Our establishment is a well-regarded restaurant known for its commitment to quality and exceptional dining experiences. With a focus on fresh ingredients and meticulous preparation, we strive to provide customers with delicious dishes served in a welcoming and sanitary environment. We are dedicated to upholding the highest standards of food safety and operational efficiency, ensuring that every meal prepared in our kitchen meets both customer expectations and regulatory requirements. As part of a dynamic culinary team, our kitchen staff works collaboratively to maintain a smooth workflow and timely service, particularly during peak hours. We value teamwork, attention to detail, and... Show More
Job Requirements
- High school diploma or equivalent
- preferred experience in a culinary setting
- strong problem-solving and communication skills
- exceptional time management skills
- ability to stand or walk for 8-hour shifts and lift at least 20 pounds
- willingness to comply with all food safety procedures
- manual dexterity
Job Qualifications
- High school diploma or equivalent
- preferred experience in a culinary setting
- strong problem-solving and communication skills
- exceptional time management skills
- ability to stand or walk for 8-hour shifts and lift at least 20 pounds
- willingness to comply with all food safety procedures
- manual dexterity
Job Duties
- Handle, portion, prepare, and store ingredients efficiently to support the timely and smooth operation of the kitchen
- strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses
- assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation
- work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours
- complete tasks as assigned by the chefs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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