Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
Telehealth service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, represents the brand's debut city-center location on the West Coast. This hotel masterfully combines the energetic atmosphere of a metropolitan oasis with the relaxed and carefree spirit of island life. Positioned in the vibrant heart of the Gaslamp Quarter, this prime location sits just a few blocks away from popular landmarks such as Petco Park and the San Diego Convention Center. Margaritaville Hotel boasts 235 guest rooms and offers exclusive dining experiences through its signature food and beverage concepts. The LandShark Bar & Grill, a standout three-meal restaurant,... Show More
Job Requirements
- high school diploma or equivalent
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced, high-pressure environment
- excellent communication and teamwork skills
- flexibility to work various shifts, including evenings and weekends
- positive attitude and willingness to learn
- physical ability to stand for extended periods
- availability to work part-time hours
Job Qualifications
- high school diploma or equivalent
- culinary education or training is a plus
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Duties
- assist in food preparation and cooking under the guidance of experienced chefs
- follow recipes and ensure adherence to quality and presentation standards
- maintain a clean and organized kitchen workspace
- assist in receiving and storing food supplies
- learn and develop essential culinary techniques and skills
- collaborate with the culinary team to ensure smooth operations
- embrace a culture of teamwork and continuous improvement
- display a positive attitude and willingness to take on new challenges
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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