Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
Professional growth opportunities
Job Description
Spago Beverly Hills is the flagship restaurant of the Wolfgang Puck Fine Dining Group, widely recognized around the globe for its innovative approach to California cuisine. Established as a landmark destination in Beverly Hills, Spago combines culinary artistry with impeccable service and warm hospitality, creating a dining experience that is both timeless and contemporary. The restaurant has earned numerous accolades and awards, reflecting its commitment to quality, creativity, and tradition. At the heart of Spago’s reputation is its award-winning culinary team, dedicated to sourcing the finest ingredients and crafting dishes that embody the spirit of California’s vibrant food culture. This... Show More
Job Requirements
- Minimum 1 year of culinary experience in a professional kitchen
- Ability to follow recipes and directions accurately
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Punctuality and reliability
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Minimum 1 year of culinary experience in a professional kitchen
- Fine dining experience preferred
- Strong knife skills and understanding of basic cooking techniques
- Ability to follow recipes, directions, and portion standards accurately
- Reliable, punctual, and able to work well in a fast-paced, team-oriented environment
- Knowledge of food safety, sanitation, and proper storage procedures
- Culinary education or formal training is a plus
Job Duties
- Prepare and organize all ingredients for service, following standardized recipes and chef instructions
- Wash, peel, chop, cut, and measure ingredients precisely according to menu requirements
- Maintain cleanliness and organization of prep stations, storage areas, and refrigeration units
- Label, date, and properly store all prepared items to maintain freshness and prevent waste
- Assist with receiving, checking, and storing deliveries
- Follow all safety and sanitation policies in compliance with health department regulations
- Communicate effectively with line cooks and chefs to ensure seamless kitchen operations
- Support kitchen team during service as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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