Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aparium Hospitality Services is a dynamic and forward-thinking hospitality company dedicated to redefining the hotel experience across its properties. With a strong commitment to diversity, inclusion, and creating a sense of belonging, Aparium Hospitality Services emphasizes the importance of people, place, and character in every aspect of its operations. One of its signature properties, the Jasper Hotel in Fargo, North Dakota, embodies this philosophy by serving as a soulful, sophisticated, and avant-garde social hub for both cultured locals and modern travelers. The hotel features 125 rooms, 6,000 square feet of flexible event space, and premier dining options including the Rosewild... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hotel kitchen
- Basic knowledge of kitchen safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for long periods and lift heavy items
- Strong work ethic and reliability
- Positive attitude and cooperative team spirit
Job Qualifications
- Previous experience as a prep cook or similar kitchen role
- Basic culinary training or certification preferred
- Ability to follow detailed recipes and instructions accurately
- Strong organizational skills and attention to detail
- Effective communication and teamwork abilities
- Knowledge of food safety and sanitation standards
- Physical stamina to handle kitchen demands
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Washes, peels, cuts, and portions vegetables, fruits, and other ingredients according to recipes and station needs
- Measures, mixes, and preps sauces, dressings, marinades, and basic components for menu items
- Prepares mise en place for all stations to ensure smooth service execution
- Follows exact recipes and presentation guidelines to maintain menu consistency and flavor standards
- Assists line cooks during service when necessary, replenishing mise en place or executing simple dishes
- Ensures all ingredients meet the restaurant’s freshness, quality, and visual standards
- Tastes and adjusts seasonings as directed to ensure flavor consistency
- Reports any spoilage, quality concerns, or inventory shortages promptly to the Chef
- Maintains a clean, organized, and sanitized work area in compliance with health and safety regulations
- Properly labels, dates, and stores all food products to ensure FIFO rotation
- Breaks down and cleans prep areas, tools, and equipment at the end of each shift
- Assists with daily inventory checks and communicates low stock levels to supervisors
- Receives and stores deliveries, verifying quality and quantity of ingredients
- Safely operates kitchen equipment such as mixers, slicers, food processors, and immersion blenders
- Reports any equipment malfunctions or safety concerns immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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