Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, known for delivering exceptional dining experiences in various industries including education, healthcare, and business. Within its operations, Flik Independent School Dining (FISD) is dedicated to transforming private and independent school foodservice, serving over 300 communities for more than four decades. FISD is committed to crafting meals from fresh, locally sourced ingredients that support sustainable agricultural practices. Beyond providing high-quality meals, FISD offers cutting-edge nutrition education programs aimed at empowering students to make healthy lifestyle choices. Their focus on nourishing the whole person, creating community through food and programming, and upholding values... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous prep cooking experience preferred
- Ability to work varied shifts including full-time or part-time schedules
- Must comply with health and safety regulations
- Ability to stand for extended periods and perform physical tasks required in food preparation
- Must be able to follow detailed instructions and maintain food quality standards
- Ability to communicate effectively in English
Job Qualifications
- Previous prep cooking experience preferred
- Ability to follow recipes and production schedules accurately
- Knowledge of food safety and sanitation standards including HACCP guidelines
- Strong attention to detail and quality control
- Good communication and customer service skills
- Ability to work efficiently both independently and as part of a team
- Willingness to comply with company policies and procedures
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy while following HACCP guidelines
- Complete all required documentation, reports, and logs
- Comply with federal, state and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill while serving customers at multiple stations
- Use approved recipes and production standards to ensure proper quality, serving temperatures and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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