Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Discounts on travel
Discounts on electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain famous for delivering a genuine Italian dining experience to its customers. With its signature dishes such as soup, sauce, pasta, and lasagna, Olive Garden emphasizes quality, authenticity, and family-friendly dining. The restaurant is committed to upholding the highest standards of food safety and sanitation, ensuring a clean and safe environment for both its team members and guests. The company prides itself on fostering a welcoming and supportive atmosphere where employees are considered part of a larger family, contributing to a culture that values respect, integrity, and teamwork. Olive Garden offers flexible schedules... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Availability to start immediately
- Willingness to comply with all health and safety policies
- Cooking experience preferred but not required
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of basic cooking techniques
- Ability to follow directions and work as part of a team
- Strong attention to detail
- Commitment to food safety and sanitation standards
- Good communication skills
Job Duties
- Prepare ingredients for menu items
- Ensure all food preparation meets quality and safety standards
- Maintain cleanliness and sanitation in prep areas
- Follow recipes accurately to deliver consistent taste and presentation
- Assist chefs and kitchen staff as needed
- Monitor inventory levels and report shortages
- Adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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