Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Margaritaville Hotel San Diego Gaslamp Quarter, previously known as Hotel Solamar, is the brand's first city-center location on the West Coast, perfectly blending the thrill of an urban oasis with the laid-back atmosphere of island life. Situated in the vibrant heart of the Gaslamp Quarter, just steps away from Petco Park and the San Diego Convention Center, this hotel features 235 guest rooms alongside signature Margaritaville food and beverage concepts that celebrate coastal living and beach-inspired hospitality. The hotel boasts the LandShark Bar & Grill, a restaurant offering three meals a day with garage-style doors that open to the... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced, high-pressure environment
- flexibility to work various shifts, including evenings and weekends
- willingness to learn and grow in the culinary field
- good communication skills
- ability to follow directions
- positive attitude
Job Qualifications
- High school diploma or equivalent
- culinary education or training is a plus
- passion for food and eagerness to learn and grow in the culinary field
- ability to work in a fast-paced, high-pressure environment
- basic knowledge of food safety and sanitation practices
- excellent communication and teamwork skills
- attention to detail and ability to follow instructions
- flexibility to work various shifts, including evenings and weekends
- enthusiasm and a positive attitude towards learning and development
Job Duties
- Assist in food preparation and cooking under the guidance of experienced chefs
- follow recipes and ensure adherence to quality and presentation standards
- maintain a clean and organized kitchen workspace
- assist in receiving and storing food supplies
- learn and develop essential culinary techniques and skills
- collaborate with the culinary team to ensure smooth operations
- embrace a culture of teamwork and continuous improvement
- display a positive attitude and willingness to take on new challenges
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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