Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holiday pay
Paycheck Advancement Program
Hotel Travel Discounts
Supplemental Insurance
Employee assistance program
Subsidized annual Tri-Met bus pass
complimentary parking
Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
AD&D insurance
401(k) with employer match
Job Description
Crowne Plaza Portland Downtown - Convention Center, located at 1441 NE 2nd Ave, Portland, OR, is a premier hotel that offers an outstanding convention center experience in the vibrant city of Portland. The hotel provides guests with exceptional accommodations, modern amenities, and convenient access to the downtown business district, entertainment venues, and cultural attractions. As part of the Hollander Hospitality group, the Crowne Plaza aligns with the vision of delivering award-winning service, memorable experiences, and fostering a supportive and empowering work environment for its team members. Hollander Hospitality has a reputation for building, renovating, owning, and operating hotels with a... Show More
Job Requirements
- One year of culinary or related food-handling experience
- Culinary degree or equivalent experience preferred
- Must have a valid Food Handlers Permit
- Ability to maintain standing position for long periods
- Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs
- Continual use of manual dexterity and motor skills
- Availability for variable schedule including weekends and holidays
Job Qualifications
- Knowledge of food and beverage products, preparation and handling techniques
- Understanding of health codes, food sanitation and safety practices
- Ability to provide excellent customer service including needs assessment
- Strong communication skills both verbal and written
- Ability to work independently and maintain productivity
- Ability to maintain calm demeanor under pressure and adapt to changing situations
- Establish and maintain professional relationships with guests and staff
- One year of culinary or related food-handling experience
- Culinary degree or equivalent experience preferred
- Valid Food Handlers Permit
Job Duties
- Prepare food ingredients and assist in kitchen operations
- Maintain cleanliness and organization of kitchen workstations
- Adhere to health codes and food sanitation practices
- Support chefs and kitchen staff with food preparation tasks
- Manage time effectively to meet productivity requirements
- Communicate clearly with team members and management
- Maintain proper uniform and personal hygiene as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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