Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Ojos Locos is a vibrant and growing restaurant chain known for its lively atmosphere and delicious menu that blends traditional and contemporary culinary styles. The company prides itself on delivering exceptional dining experiences to its guests through tasty dishes and excellent customer service. As a respected name in the restaurant industry, Ojos Locos offers employees opportunities for growth, development, and competitive compensation. The hiring establishment emphasizes a team-oriented work environment where every role contributes to the overall success and customer satisfaction.
The position available is for a Prep Cook, an integral role within the kitchen team. This position involves preparin... Show More
The position available is for a Prep Cook, an integral role within the kitchen team. This position involves preparin... Show More
Job Requirements
- High school diploma preferred
- must be at least 18 or older
- food handler certificate required
- ability to effectively communicate in English and Spanish
- ability to work a flexible schedule including late shifts, weekends, and holidays
Job Qualifications
- High school diploma preferred
- food handler certificate required
- ability to effectively communicate in English and Spanish
- ability to work a flexible schedule including late shifts, weekends, and holidays
- must be at least 18 or older
Job Duties
- Measures ingredients and prepares them in accordance to Ojos Locos recipe guides
- washes and peels ingredients in order for them to be used in different meals
- cuts and portions different types of meat according to specifications
- keeps track of ingredient quantities and ensures there are always enough for the day/week
- stores ingredients in dedicated containers, making sure that they are best preserved
- informs superiors when the ingredients stock is getting low or when the kitchen tools do not work
- cleans and sanitizes the working surfaces, tools, utensils and working area
- carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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