Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $25.20
Benefits
Paid holidays
Paid Time Off
anniversary rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished leader in the senior living industry, dedicated to creating communities where employees and residents alike thrive. With a deep commitment to enhancing the quality of life for seniors, Atria provides a supportive work environment that not only fosters career growth but also maintains a healthy work-life balance. As part of its family of brands, Atria Senior Living is known for its vibrant community settings, superb services, and a culture that values every team member’s contribution. The company offers outstanding benefits including paid holidays, paid time off, and opportunities for anniversary rewards that recognize employee... Show More
Job Requirements
- High school diploma or equivalent
- food handlers permit as required by provincial law/local/state and/or Company standards
- ServSafe certification
- ability to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
- ability to effectively read, write and communicate in English with residents and other employees
Job Qualifications
- Effectively read, write and communicate in English with residents and other employees
- food handlers permit as required by provincial law/local/state and/or Company standards
- ServSafe certification is required
- able to follow and read recipes and production guides
- knowledge of food handling, preparation, cooking and service
Job Duties
- Assist with the preparation and presentation of meals
- provide a high level of customer service
- work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition at all times
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored, and prepared according to company standards
- assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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