Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm atmosphere and authentic Italian dining experience. Founded with the mission to provide high-quality, freshly prepared Italian cuisine, Olive Garden has grown to become a favorite dining destination for families and individuals alike. The company prides itself on its commitment to exceptional customer service and maintaining a welcoming, family-oriented environment for both guests and employees. At Olive Garden, the focus is on delivering an unforgettable dining experience through its signature dishes such as soup, sauce, pasta, and lasagna, crafted to meet high standards of taste and quality.
Olive Garden... Show More
Olive Garden... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings and weekends
- strong commitment to safety and sanitation
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to learn and take directions
- basic food handling knowledge
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment is an asset but not required
- knowledge of kitchen safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong work ethic and teamwork skills
- good communication abilities
Job Duties
- prepare ingredients for cooking including chopping vegetables and measuring portions
- follow recipes and company standards to prepare soups, sauces, pasta, and lasagna
- maintain cleanliness and sanitation in the kitchen area
- ensure compliance with health and safety regulations
- assist in inventory management and stock organization
- support kitchen team members to ensure smooth operations
- participate in ongoing training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)