Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Tuition waiver
Job Description
St. Norbert College (SNC) is a nationally ranked, private, Catholic, liberal arts college recognized for its commitment to intellectual, spiritual, and personal development. Located in Wisconsin, SNC is the only Norbertine institution of higher learning in the world, embracing a rich heritage and tradition that fosters a unique educational experience focused on dignity, truth, and justice. The college’s mission aims to cultivate a vibrant, diverse, and spiritually engaged community where students, faculty, and staff thrive in an environment that values communio—the Norbertine ideal of a community united as one. SNC offers various academic programs and extracurricular opportunities designed to support... Show More
Job Requirements
- High School Diploma or Equivalent
- 1-2 years of experience as a line cook
- food service sanitation certification or ability to obtain on-the-job
- commitment to a mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
- ability to thrive in a fast-paced, team-oriented environment
- professional and courteous interaction with coworkers and customers
- ability to resolve customer service issues with patience and professionalism
- effective multitasking and ability to prioritize work and meet deadlines
- ability to perform basic math calculations accurately
- exercise sound judgment and make timely decisions
- serve as a positive role model for others
- maintain focus and attention in busy or noisy settings
Job Qualifications
- High School Diploma or Equivalent
- 1-2 years of experience as a line cook
- food service sanitation certification or ability to obtain on-the-job
- commitment to mission-driven environment aligned with Catholic, Norbertine, and liberal arts values
- ability to thrive in fast-paced, team-oriented environment
- professional and courteous interaction with coworkers and customers
- ability to resolve customer service issues patiently and professionally
- effective multitasking and prioritization skills
- ability to perform basic math calculations
- sound judgment and timely decision making
- positive role model
- maintain focus and attention in busy or noisy settings
Job Duties
- Responsible for a specialized production area including setup, stocking, and operation of Wellness and Omelet stations
- assist in bakery, salad, or deli departments
- prepare ingredients including slicing meats and cheeses and cutting produce
- support cost management through stocking and inventory duties
- work primarily in an assigned area with cross-training across Marketplace operations
- attend daily staff huddles and required trainings
- wash pots and pans, clean griddles and fryers, perform daily and deep-clean sanitation tasks
- assist chefs and supervisors by preparing ingredients for standardized recipes
- support catering preparation and assist with event execution
- perform additional duties as needed to support Marketplace operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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