Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

RH is a prestigious company deeply committed to fostering a work environment where the "right" people – those with high energy, creativity, and a positive, proactive mindset – are valued as the greatest asset. The company prides itself on a culture that encourages team players who prioritize what is right over who is right, cultivating an environment where innovation thrives and challenges are met with solutions. Known for its excellence in the hospitality industry, RH strives to create a world-class service experience for its guests, driven by passionate and determined individuals who never take "no" for an answer.
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Job Requirements

Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time
Willingness to work a flexible schedule, including weekends and holidays
Energetic, accountable and team oriented

Job Qualifications

1+ years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Strong organizational skills and attention to detail
Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team

Job Duties

Live our vision, values and beliefs every day
Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
Maintain all kitchen prep standards and all aspects of the culinary program
Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for all ingredient prep
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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