Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical (FT Employees)
Dental
Vision
Voluntary UNUM (Accident, Critical Illness, Hospital Indemnity)
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a renowned foodservice management company operating in 17 states across the United States, including the District of Columbia. With over 30 years of experience in the foodservice industry, Corporate Chefs is dedicated to delivering excellent dining solutions to its clients. The company prides itself on cooking every meal from scratch with locally sourced ingredients, emphasizing the health and wellbeing of their clientele. This commitment to quality and freshness has positioned Corporate Chefs as a leader in corporate dining and foodservice management. Their focus is not only on great food but also on creating a positive dining experience... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification (preferred)
Job Qualifications
- At least one year culinary experience in a quality, high-volume establishment with emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and ability to multitask in a fast-paced environment
- ability to use various kitchen equipment and tools and identify different food items
- customer service experience
- food handlers' certification preferred
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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