
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated division within Elior North America, a leader in the food service industry that focuses on delivering high-quality meal services to the most vulnerable members of the community. Based in Fayetteville, North Carolina, Trio specializes in providing community meals with care and attention to detail, serving senior living communities, hospitals, and care facilities. The division prides itself on fostering a supportive and growth-oriented work environment where employees can develop their culinary talents while making a genuine difference in the lives of those they serve. Elior North America supports diversity and inclusion, ensuring equal employment opportunities for... Show More
Job Requirements
- at least one years' prior culinary experience
- customer service experience
- ability to work in fast-paced environment
- knowledge of culinary methods and standards
- ability to use kitchen equipment
- food handlers' certification (preferred)
Job Qualifications
- at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification (preferred)
Job Duties
- quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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