Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Farmer Boys is a well-established restaurant chain renowned for its commitment to serving high-quality, fresh food to its customers. With a strong emphasis on customer satisfaction and operational efficiency, Farmer Boys has built a reputation for delivering classic American cuisine in a friendly and welcoming environment. As a company focused on growth and excellence in the food service industry, Farmer Boys offers both full-time and part-time employment opportunities to individuals passionate about food preparation and hospitality. The restaurant operations are structured to ensure that every team member, from front-of-house to back-of-house, contributes to a seamless dining experience for all guests.... Show More
Job Requirements
- Minimum age requirement is 18 years
- Ability to work in kitchen environments with higher ambient air temperatures
- Ability to stand up to 4 hours at a time, walk, bend, stoop, and lift up to 65 pounds
- Exposure to fumes from solvents and industrial degreasers used in cleaning
- Compliance with food safety and sanitation procedures
- Willingness to attend periodic food safety training classes
- Ability to practice safe work habits and report unsafe conditions
- Immediate notification of Manager in Charge of any food safety risks or accidents
Job Qualifications
- High school diploma or G.E.D.
- 0-3 years of cooking or preparation cook or combination experience in a restaurant or food service establishment
- Understands the importance of quality food products and overall food safety
- Ability to take direction, read and comprehend written instructions
- Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
Job Duties
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
- Ensures correct portioning, sizing, and freshness
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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