Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
ASM Global is a world leader in the management of publicly owned assembly facilities, providing unparalleled services that connect people and ideas through extraordinary experiences. With a vast portfolio of venues including convention centers, stadiums, arenas, theaters, and performing arts centers, ASM Global is at the forefront of event management, delivering a diverse range of entertainment, conventions, and sporting events across the globe. The company prides itself on operational excellence, innovation, and creating memorable moments for millions of guests each year. With a dynamic and inclusive workplace culture, ASM Global is dedicated to fostering professional growth and embracing diversity within... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year hands on experience
- Facility or industry experience preferred
- Knowledge of kitchen equipment
- Knowledge of food safety
- Strong guest service skills
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year hands on experience in food preparation or related field
- Knowledge of kitchen equipment
- Knowledge of food safety standards
- Strong guest service skills
- Ability to work well with others in a team environment
- Ability to receive and carry out instructions in a timely manner
- Serv-Safe or equivalent certification preferred but not required
Job Duties
- Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- Maintain safe and sanitary working conditions and environment
- Assist in preparation of menu items as directed on Production Sheet
- Maintain quality food production standards
- Prepare hot food items for various work stations including Fry/Sauté Station, Broiler/Roast Station, Breakfast Station, Stock, Soups, Sauces Station, and others as assigned
- Follow all rules and regulations set by ASM Global
- Safely operate all kitchen equipment
- Maintain safety, sanitation, and health code standards
- Work a flexible work schedule including nights, weekends and holidays
- Perform other duties as assigned by the Executive and/or Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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