Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a global leader in the foodservice industry known for its commitment to service excellence, innovation, and community involvement. The company operates with an ownership mindset, leveraging extensive global resources while maintaining a strong local presence to serve diverse communities. Eurest is proud to partner with many of the world's most respected corporations, including numerous Fortune 500 companies, delivering customized food service solutions that prioritize quality, safety, and customer satisfaction. The company's philosophy, encapsulated in the Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise" — reflects its... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous prep or cook experience preferred
- food handler certification preferred
- ability to work full time including Sunday, Monday, Tuesday, and Thursday from 9 am to 7:30 pm
- ability to follow safety and sanitation guidelines
- ability to perform repetitive tasks and stand for extended periods
- good physical stamina
- ability to communicate effectively
- willingness to work in a fast-paced kitchen environment
Job Qualifications
- Previous prep cook experience preferred
- food handler certification preferred
- ability to prepare food in accordance with health and safety standards
- ability to follow recipes and production schedules
- effective communication skills
- customer service orientation
- ability to operate and clean kitchen equipment
- knowledge of HACCP guidelines
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete required documentation, reports, and logs
- comply with health and sanitation regulations
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill
- use approved food recipes and production standards to ensure quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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