Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nicks Bar-B-Q is a well-established barbecue restaurant renowned for its dedication to serving authentic, scratch-made barbecue dishes crafted with care and passion. The company has built its reputation on quality, tradition, and exceptional guest experiences. As a restaurant that prides itself on delivering delicious and consistently high-standard food, Jim N Nicks Bar-B-Q offers a workplace culture grounded in five core values: honesty, respect, commitment, discipline, and support. These values create a welcoming and motivating environment for all team members, emphasizing integrity, kindness, teamwork, consistent quality practices, and a strong sense of community among staff and guests alike. The... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to bend, lift, reach and stand for extended periods
- Capable of transporting items weighing up to 50 lbs
- Willingness to adhere to workplace policies and procedures
Job Qualifications
- Previous experience as a pitmaster, meat cutter, line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation standards
- Strong organizational skills and ability to multitask
- Ability to work effectively in a fast-paced kitchen environment
- Positive attitude and strong teamwork skills
- Basic culinary knowledge and knife skills
Job Duties
- Coordinate and prepare scratch made food items according to recipes and standards
- Ensure proper measurements and ingredient use
- Maintain food quality and shelf life standards
- Clean and organize kitchen workspaces consistently
- Follow health, safety, and sanitation procedures strictly
- Assist with kitchen inventory and stock management
- Support team members with food preparation tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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