Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine, known for its warm hospitality and authentic dining experience. As a leader in the casual dining industry, Olive Garden is committed to creating a welcoming environment where both guests and employees feel like family. The company prides itself on its high standards of quality, safety, and customer satisfaction. With a focus on community and teamwork, Olive Garden offers a dynamic workplace that values diversity and promotes growth and development for its team members.
The role of a prep cook at Olive Garden is integral to delivering the genuine I... Show More
The role of a prep cook at Olive Garden is integral to delivering the genuine I... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work in a fast-paced kitchen environment
- Availability to work flexible schedules
- Basic understanding of kitchen safety and hygiene practices
- Strong communication skills
- Commitment to upholding safety and sanitation standards
Job Qualifications
- Previous experience in a food preparation or cook role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong work ethic and team player mindset
- Good organizational and time management skills
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare soup, sauce, pasta, and lasagna according to recipes and standards
- Ensure adherence to safety and sanitation standards
- Maintain cleanliness and organization of the prep area
- Assist chefs and kitchen staff with ingredient preparation
- Monitor inventory levels and report shortages
- Follow food handling and storage guidelines
- Support the kitchen team in meeting service demands
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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