Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant dedicated to providing an authentic and enjoyable culinary experience for all its guests. Known for its welcoming atmosphere and commitment to high-quality food, Olive Garden has become a staple in the casual dining industry. The establishment prides itself on a family-centric work culture where every team member is valued and encouraged to grow within the company. With a focus on safety and sanitation, the restaurant ensures a healthy environment for both its customers and employees. Olive Garden offers flexible schedules, recognizing the importance of balancing work with life's other responsibilities such as... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Availability to work flexible schedules including evenings, weekends, and holidays
- Basic knowledge of kitchen safety and sanitation
- Ability to follow instructions accurately
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed recipes and instructions
- Strong work ethic and commitment to safety
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to recipe standards
- Maintain cleanliness and sanitation in the kitchen
- Follow safety procedures to ensure team and guest wellness
- Assist with inventory and stock management
- Collaborate with kitchen staff to ensure timely meal preparation
- Attend ongoing training sessions for skill development
- Support management and team in daily kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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