Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.69 - $19.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization recognized as one of the largest owners, operators, and developers of resort-style continuing care senior living communities across the United States. With 28 communities located in 9 states and over 8,500 team members, Acts fosters an environment enriched with a culture of Loving-Kindness and wholehearted commitment to diversity and inclusion. Acts' communities offer a variety of living arrangements including independent living, assisted living, and skilled nursing. Each community is designed with resort-style amenities and conveniences such as casual and fine dining venues, beauty salons, fitness centers, robust security, healthcare services, and engaging... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of experience in a culinary role within full-service restaurants, catering, healthcare, country club, hotel, or cruise line environments
- ability to stand for extended periods during work shifts
- basic understanding of food safety and sanitation regulations
- reliable and punctual with good work ethic
- ability to follow instructions and work collaboratively in a team
- flexibility to work various shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- basic knowledge of food preparation and kitchen safety
- ability to follow recipes and portion control guidelines
- strong communication and teamwork skills
- willingness to learn and advance culinary skills through online culinary courses
- commitment to maintaining food safety standards
Job Duties
- prepare food items needed for meal service following established recipes and portion control guidelines
- maintain cleanliness and organization of the kitchen prep area
- assist in receiving and storing food supplies
- monitor food quality and report any issues
- comply with food safety and sanitation standards
- collaborate with team members to support daily kitchen operations
- participate in training and development programs as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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