Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of the Compass Group, is a globally recognized leader in the foodservice industry, known for upholding the highest standards of service and excellence. With a strong local presence and global resources, Eurest is dedicated to connecting with people, inspiring through food, creating innovative solutions, and living their promise to enhance the communities they serve. Among their diverse clientele are many Fortune 500 companies, reflecting their trusted reputation and commitment to quality foodservice operations.
This position is for a Prep Cook role based in West Des Moines, Iowa, at 800 Jordan Creek Parkway. The establishment is current... Show More
This position is for a Prep Cook role based in West Des Moines, Iowa, at 800 Jordan Creek Parkway. The establishment is current... Show More
Job Requirements
- High school diploma or equivalent
- Previous prep cook experience preferred
- Ability to work Monday through Friday, 8:00 am to 1:00 pm
- Willingness to comply with all health and safety regulations
- Ability to perform tasks in standing positions for extended periods
- Must be able to follow instructions and work independently
- Reliable transportation to the West Des Moines location
Job Qualifications
- Previous prep cook experience preferred
- Ability to follow recipes and production sheets accurately
- Knowledge of food safety standards including HACCP
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customer and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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