Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm atmosphere and dedication to delivering genuine Italian dining experiences. Established with a focus on quality, Olive Garden prides itself on creating a family-friendly environment where both guests and team members feel valued and respected. The restaurant chain has earned a reputation for its delicious soups, sauces, pasta, and lasagna, all crafted to provide an authentic taste of Italy while maintaining the highest standards of food safety and sanitation. Olive Garden emphasizes the health and safety of its team members and guests as a top priority, committing to rigorous... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food preparation instructions
- Commitment to maintaining cleanliness and sanitation
- Ability to stand for extended periods
- Willingness to work flexible hours
- Ability to work as part of a team
- Strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred but not required
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes accurately
- Strong attention to detail
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare ingredients such as soup, sauce, pasta, and lasagna to company recipes and specifications
- Maintain high safety and sanitation standards in all food preparation areas
- Ensure all food items are properly stored and labeled
- Assist with inventory management and kitchen organization
- Follow all health department regulations and company policies
- Collaborate with kitchen and service staff to maintain smooth operation
- Participate in ongoing training to improve food preparation skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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