Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
employee perks
Career advancement opportunities
Health Insurance
retirement plans
Job Description
Morada Rogers is a premier senior living community located in Rogers, Arkansas, dedicated to providing an exceptional living experience for our residents through high-quality services and a nurturing environment. As part of the broader Morada Senior Living family, we pride ourselves on creating vibrant, supportive, and engaging communities that promote the wellness and happiness of our residents. Our culinary team plays a crucial role in this mission by delivering delicious, nutritious meals in a warm and welcoming setting. We believe that great food is essential to the quality of life, and our kitchen staff shares a passion for culinary excellence... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic culinary or food safety training beneficial
- ability to stand for extended periods
- ability to lift up to 50 lbs
- strong communication skills
- flexibility to work varied shifts including nights, weekends, and holidays
- dependable and punctual
- willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- Previous experience as a prep cook or in a similar kitchen role preferred but not required
- basic knowledge of food preparation techniques and food safety standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and excellent organizational skills
- ability to lift heavy items up to 50 lbs and stand for long periods
- flexible schedule with availability to work evenings, weekends, and holidays as needed
- positive attitude and team player mentality
Job Duties
- Wash, chop, slice, and dice vegetables
- prepare sauces, marinades, and dressings
- portion proteins as directed by the chef
- maintain cleanliness and organization of workstations including proper storage of food items and supplies
- safely operate kitchen equipment such as knives, food processors, and mixers adhering to safety protocols
- assist in receiving and storage of food deliveries ensuring proper rotation of inventory and minimizing food waste
- assist cooks and chefs in food preparation during service including expediting and plating dishes as needed
- follow all food safety and sanitation guidelines to maintain a clean and hygienic kitchen environment
- work closely with other kitchen staff to ensure smooth operations and timely service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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