Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain known for offering an authentic Italian dining experience shaped by its signature dishes like soup, sauce, pasta, and lasagna. As a part of the casual dining category, Olive Garden has cultivated a warm, family-friendly atmosphere where customers can enjoy quality meals in a welcoming setting. The establishment is committed to quality, hospitality, and providing an inviting atmosphere for all guests. This employer also values the relationship it builds with its employees, referring to its workforce as a 'Family'. The restaurant maintains high standards of safety and sanitation to ensure both team members and... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation preferred
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintaining high safety and sanitation standards
- Physical ability to stand for long periods and lift moderate weights
- Good communication skills
- Must be able to follow instructions carefully
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a kitchen environment advantageous
- Passion for cooking and food quality
- Ability to follow detailed recipes and instructions
- Strong attention to detail and hygiene
- Effective communication skills
- Ability to work well in a team in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe instructions
- Maintain and uphold the highest safety and sanitation standards in the kitchen
- Ensure all prep work is done efficiently and timely to support kitchen operations
- Follow all health and safety regulations
- Assist in maintaining cleanliness of kitchen prep areas
- Collaborate with kitchen team members to meet quality and guest satisfaction standards
- Monitor ingredient stock levels and report shortages
Job Qualifications
Experience
No experience required
Job Location
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