Olive Garden logo

Olive Garden

Prep Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. It is recognized for its welcoming atmosphere and commitment to providing high-quality, authentic Italian dishes utilizing fresh ingredients. Olive Garden has built a reputation for being a family-friendly establishment where guests can enjoy a comforting dining experience focused on tradition, excellent service, and hospitality. The company takes pride in nurturing a supportive working environment for its employees, offering numerous opportunities for career advancement and professional development. With many locations across the United States and beyond, Olive Garden consistently emphasizes team collaboration, quality food production, and superior... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in a kitchen or food preparation role preferred
  • ability to work flexible hours including weekends and holidays
  • strong commitment to food safety and sanitation
  • physical ability to stand for extended periods and lift up to 50 pounds
  • excellent teamwork and communication skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food preparation or kitchen work preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills

Job Duties

  • Prepare ingredients according to standardized recipes
  • maintain cleanliness and sanitation of work areas
  • assist chefs and cooks with food preparation tasks
  • ensure all food items meet quality standards
  • follow safety and health regulations
  • manage kitchen inventory and supplies
  • support team members to meet daily operational goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location