Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its genuine Italian cuisine, warm hospitality, and welcoming family atmosphere. As part of Darden Restaurants, Olive Garden stands out in the hospitality industry for its commitment to delivering an authentic dining experience that combines delicious food, friendly service, and an inviting ambiance. With locations across the country, Olive Garden caters to a diverse clientele who appreciate quality meals such as soups, sauces, pasta, and lasagna, which are staples of their extensive menu. The company's culture emphasizes teamwork, respect, and a sense of family that connects both employees and guests... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related role preferred
- Ability to work flexible schedules including nights, weekends, and holidays
- Must adhere to food safety and sanitation regulations
- Strong attention to detail and ability to follow instructions
- Ability to stand for extended periods and perform physical tasks
- Good communication skills and a team-oriented attitude
Job Qualifications
- Previous experience in food preparation or cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes precisely
- Strong passion for quality food preparation
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipe specifications
- Maintain the highest safety and sanitation standards in food preparation areas
- Ensure all ingredients are properly stored and handled
- Assist with inventory management and kitchen organization
- Support kitchen staff during high volume service periods
- Follow established procedures for food safety and quality assurance
- Participate in ongoing training and skill development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter