Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden provides guests with an authentic Italian dining experience featuring classics such as soups, sauces, pasta, and lasagna. The company prides itself on creating a family-friendly environment and fostering a sense of community among its staff and customers alike. Olive Garden operates numerous locations across the United States, each dedicated to delivering high standards in food quality, customer service, and safety. As an established leader in the restaurant industry, Olive Garden continually invests in its team members... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Commitment to high standards of food safety and cleanliness
- Physical capability to stand for extended periods and lift moderate weights
- Team player with good communication skills
- Willingness to learn and follow company training programs
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
Job Duties
- Prepare ingredients according to recipes and portion control guidelines
- Ensure compliance with food safety and sanitation standards
- Maintain cleanliness and organization of the kitchen workspace
- Assist with inventory management and stock rotation
- Support the kitchen team in meal preparation during service
- Follow all safety protocols to protect team members and guests
- Participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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