Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance
simple IRA
Sundays Off
flexible scheduling
Bonus opportunities
Discounted meals
free uniforms
In store training
Leadership scholarships
Opportunities for advancement
Job Description
Chick-fil-A, Inc. is a family-owned and privately held restaurant company renowned for its commitment to quality food and exceptional customer service. Founded in 1967 by S. Truett Cathy, Chick-fil-A has grown into a beloved brand with over 2,300 restaurants across 47 states and Washington, D.C. The company prides itself on serving freshly prepared food that meets high safety and quality standards while fostering a welcoming and friendly environment for both guests and employees. Known for its original chicken sandwich, Chick-fil-A emphasizes community involvement and strives to create a positive dining experience for every guest who walks through its doors.
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Job Requirements
- Have a high school diploma or equivalent
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 30-65 lbs
- Must be able to stand or walk for long periods, exceeding 7-9 hours
- Have reliable transportation
- Be comfortable working outside in varying weather conditions
- Be proficient in food safety
- Cross train in other areas of the restaurant when needed
- Be timely with a sense of urgency when preparing food in a timely safe manner
- Be comfortable in a fast paced environment
- Smile
- Create and maintain eye contact
- Honor and encourage others to follow the visions and values of the restaurant
- Ability to multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, and have a strong work ethic
- Ability to communicate effectively with guests and team members
Job Qualifications
- Have a high school diploma or equivalent
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be proficient in food safety
- Be team-oriented, adaptable, dependable, and have a strong work ethic
- Have the ability to communicate effectively with guests and team members
Job Duties
- Love working with people
- Look for opportunities to stock or clean when not preparing food
- Make and assemble food with speed and accuracy
- Learn all back of house positions including waffle fry preparation, nugget preparation, sandwich preparation, cooking, preparation, and breading
- Constantly check temperatures and ensure food safety along with brand food quality and safety standards
- Check for product quality and consistency
- Have an in-depth knowledge of menu items
- Complete all Pathway training materials pertaining to food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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