Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a nationally recognized leader in dining, hospitality, fitness center, and facility management services. Their family of brands serves a diverse clientele including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. NEXDINE is known for its people-first approach, delivering finely tailored and expertly managed programs that emphasize responsiveness, transparency, and authenticity. They strive to create exceptional experiences for their clients by combining operational excellence with heartfelt customer service. More information can be found at their official website www.NEXDINE.com.
The role of Prep Cook at NEXDINE Hospitality, located in West Ro... Show More
The role of Prep Cook at NEXDINE Hospitality, located in West Ro... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 3 years experience in a similar position
- must be dependable
- neat and clean
- professional attitude
- excellent customer service skills
- ability to work front and back of house
- willingness to support kitchen cleanliness and organization
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- 1 - 3 years experience in a similar position
- excellent customer service skills
- ability to work both front and back of house
- strong attention to detail
- ability to multitask and work in a fast-paced environment
Job Duties
- Preparing daily meals including made-to-order deli and salad items including catering orders as needed
- chopping and slicing meats, cheese and vegetables
- cooking, making sandwiches, grab and go items
- responsible for preparation of lunch and dinner station according to company guidelines
- stock stations with all items necessary for service
- bake, roast, broil and steam meats, fish, vegetables and other foods
- carve, trim and prepare meats and seafood for hot or cold service
- ensure customers are being taken care of and the department is clean and presentable
- provide excellent customer service including being attentive, approachable, greeting and thanking customers
- operate and sanitize all equipment in a safe and proper manner
- assist culinary staff at various stations as directed
- adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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