Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand recognized for its genuine Italian dining experience, emphasizing soups, sauces, pasta, and lasagna made from scratch. As part of the Darden Restaurants family, Olive Garden has cultivated a culture that treats every employee as part of their extended family, fostering a supportive and growth-oriented environment. With locations across various regions, Olive Garden offers a vibrant workplace where team members can develop their culinary skills while delivering exceptional service to guests. The establishment takes pride in maintaining the highest safety and sanitation standards to ensure not only the excellent quality of their food but... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred but not required
- Ability to work flexible schedules including nights and weekends
- Commitment to food safety and sanitation guidelines
- Reliable and punctual
- Ability to work in a fast-paced environment
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or kitchen role is a plus
- Knowledge of food safety standards and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Willingness to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna according to standardized recipes
- Maintain cleanliness and sanitation in the prep area to meet health and safety standards
- Follow proper food safety procedures including temperature control and cross-contamination prevention
- Organize and store food items efficiently to ensure freshness and reduce waste
- Collaborate with kitchen staff to support smooth operations and timely meal preparation
- Assist with inventory management by identifying shortages and reporting to supervisors
- Participate in ongoing training sessions to improve culinary skills and adherence to company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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