Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Certification reimbursement for Sommelier and Cicerone
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic and passionate restaurant group committed to crafting authentic and inspiring experiences for the communities we serve. Our team is diverse and unique, embodying core values that unite us all — authenticity, humility, integrity, positive energy, teamwork, extraordinary results, and hospitality. Through the contributions of countless incredible people, past and present, we are on a mission to make people feel good through memorable food and great service. We pride ourselves on fostering a culture where each team member’s voice is heard and their contributions are recognized and rewarded.
Joining our team as a Prep Cook mean... Show More
Joining our team as a Prep Cook mean... Show More
Job Requirements
- Full time (30 hours or more) or part-time (30 hours or less) availability with flexible schedule
- Willingness to work weekdays, weekends, and holidays
- Ability to work shifts ranging from 7 a.m. to 2 a.m.
- At least 1 year of full-service restaurant kitchen cook experience
- Internal candidates must be in good standing for at least one year
- State Food Handler's Certification required
- Ability to thrive in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of experience in a full-service restaurant kitchen
- Proven knife skills and food preparation expertise
- Ability to work effectively in a fast-paced team environment
- Basic understanding of food safety standards
- Excellent communication and teamwork skills
- Preferred associate's degree in Culinary, Hospitality, Management, or Business
Job Duties
- Perform routine food preparation tasks including chopping, peeling, and measuring ingredients
- Clean and sanitize kitchen equipment and workstations
- Organize and maintain kitchen supplies and ingredients
- Follow recipe standards and portion control guidelines
- Assist chefs and cooks with food preparation as needed
- Monitor and replenish inventory
- Adhere to food safety and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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