Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Uniform allowance
Employee Discounts
Retirement Plan
Job Description
Ojos Locos is a dynamic restaurant specializing in delivering authentic Mexican cuisine in a vibrant and casual setting. Renowned for its lively atmosphere, excellent customer service, and quality food, Ojos Locos has established itself as a popular dining destination. The restaurant prides itself on using fresh ingredients and preparing each dish with care and attention to detail. This ensures an enjoyable and flavorful experience for all patrons. Ojos Locos is committed to fostering a diverse and inclusive workplace, upholding equal opportunity employment practices consistent with federal employment laws. They value employees who bring enthusiasm, teamwork, and dedication to their roles.Show More
Job Requirements
- Must be at least 18 or older
- food handler certificate required
- ability to effectively communicate in English and Spanish
- ability to work a flexible schedule including late shifts, weekends, or holidays
- capacity to lift and carry items up to 50 pounds
- basic knife skills and food preparation knowledge
Job Qualifications
- High school diploma preferred
- food handler certificate required
- ability to effectively communicate in English and Spanish
- previous kitchen or food preparation experience is a plus
- knowledge of food safety and sanitation standards
- ability to follow recipe guides accurately
- good organizational and multitasking skills
- ability to work in a fast-paced environment
Job Duties
- Measures ingredients and prepares them in accordance to Ojos Locos recipe guides
- washes and peels ingredients in order for them to be used in different meals
- cuts and portions different types of meat according to specifications
- keeps track of ingredient quantities and ensures there are always enough for the day/week
- stores ingredients in dedicated containers, making sure that they are best preserved
- informs superiors when the ingredients stock is getting low or when the kitchen tools do not work
- cleans and sanitizes the working surfaces, tools, utensils and working area
- carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature
- cooks ingredients by washing and chopping vegetables, cutting meat etc.
- undertakes basic cooking duties such as reducing sauces and parboiling food
- prepares simple dishes such as salads, entrees etc.
- maintains a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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