Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
uniform provided
Job Description
We are a dynamic and bustling kitchen dedicated to delivering high-quality dishes in a fast-paced environment. Our establishment takes pride in maintaining a clean, organized, and efficient kitchen to provide our customers with delicious and fresh meals every day. We uphold strong standards of health, safety, and sanitation that ensure both our staff and patrons are always protected and satisfied with the food we serve. As a team-focused kitchen, we encourage collaboration, continuous learning, and improvement to meet the demands of our vibrant food service operations. Our commitment to excellence makes us a standout in the culinary industry, providing a... Show More
Job Requirements
- Proven experience as a prep cook
- knowledge of health and safety rules in a kitchen
- able to operate cutting tools and kitchen utensils
- team player with good communication skills
- patient with an ability to stay positive under pressure
- great physical condition and endurance for a fast-paced environment
- high school diploma or equivalent is desirable
- training from a culinary school will be an asset
Job Qualifications
- Proven experience as a prep cook
- knowledge of health and safety rules in a kitchen
- able to operate cutting tools and kitchen utensils
- team player with good communication skills
- patient with an ability to stay positive under pressure
- great physical condition and endurance for a fast-paced environment
- high school diploma or equivalent is desirable
- training from a culinary school will be an asset
Job Duties
- Follow the prep list created by the head chef
- label and stock all ingredients on shelves so they can be organized and easily accessible
- measure ingredients and seasonings to be used in cooking
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
- undertake basic cooking duties such as reducing sauces, parboiling food etc
- prepare simple dishes such as salads, entrees etc
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)