Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a dynamic restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. With a strong foundation built on the contributions of countless incredible individuals, both past and present, our mission is simple yet powerful - to make people feel good. We are united by our collective values which guide every action and decision we make. Our values include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, succeeding as a team, and inspiring others with hospitality. Our commitment to these principles has fueled our growth and continues to drive our... Show More
Job Requirements
- full time (30 hours or more) or part time position (30 hours or less) with a flexible schedule
- availability to work weekdays, weekends, and holidays
- ability to work shifts as early as 7 a.m. and as late as 2 a.m.
- minimum of 1 year full-service restaurant kitchen cook experience
- good standing and free of performance issues if internal candidate
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's certification required
Job Qualifications
- excellent knife skills
- proven track record of adhering to recipe standards
- passion for working with high quality and fresh ingredients
- ability to excel in a fast paced kitchen environment
- strong teamwork skills
- prior experience in full-service restaurant kitchen cooking
- state food handler's certification
Job Duties
- complete preparation of food and recipes
- clean and sanitize equipment
- organize the kitchen
- prepare ingredients with high skill
- adhere to recipe standards
- work in a fast paced kitchen environment
- collaborate effectively as part of a team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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