
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
certification reimbursement
Flexible spending account
Medical insurance
Dental Insurance
Vision Insurance
telehealth services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a dynamic restaurant group committed to crafting authentic and inspiring dining experiences for the communities we serve. Our success is built on the passion and dedication of countless incredible individuals, past and present, who have joined us on our journey to the moon with a simple yet powerful mission: to make people feel good. What truly sets us apart is not just our love for food and hospitality but the strong, shared values that unite our diverse team. These core values include being authentic and humble, acting with integrity, bringing positive energy, achieving extraordinary results, working cohesively as... Show More
Job Requirements
- Full-time or part-time availability with flexible schedule including weekends and holidays
 - Minimum 1 year of experience in full-service restaurant kitchen
 - Good standing and free of performance issues for internal candidates
 - Associate's degree in culinary, hospitality, management, or business preferred but not required
 - State Food Handler's Certification required
 
Job Qualifications
- Proven experience in food preparation
 - Excellent knife skills
 - Ability to follow recipes and standards precisely
 - Strong teamwork and communication skills
 - Passion for working with fresh ingredients
 - Experience in a fast-paced kitchen environment
 - Culinary or hospitality education preferred
 
Job Duties
- Prepare ingredients according to recipe standards
 - Clean and sanitize kitchen equipment and work areas
 - Organize kitchen supplies and maintain cleanliness
 - Assist cooks and chefs with food preparation tasks
 - Follow food safety and hygiene regulations
 - Support a fast-paced kitchen environment
 - Collaborate effectively with team members
 
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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