Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a prominent division of Compass Group, is a leader in the foodservice industry recognized worldwide for its high standards of service, excellence, and innovative dining solutions. With a rich heritage of providing exceptional food experiences across several Fortune 500 companies, Eurest has established itself as a trusted partner delivering quality and consistency in every meal served. Operating with a strong local presence complemented by global resources, Eurest embraces an ownership mindset that drives their commitment to connect with people, inspire through food, create effective solutions, and uphold their promise to deliver outstanding service and sustainable practices.
This full-time o... Show More
This full-time o... Show More
Job Requirements
- Cooking experience required
- ability to comply with food safety standards
- capacity to work full-time schedule with variable days
- willingness to perform physical kitchen duties
- ability to follow detailed instructions and complete required documentation
- strong attention to cleanliness and food quality
- must be able to work Saturdays and Sundays if needed
Job Qualifications
- Experience in cooking and food preparation
- knowledge of food safety and sanitation standards
- ability to follow recipes and production schedules
- good communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- basic equipment operation knowledge
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy following HACCP guidelines
- complete all required documentation, reports, and logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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