Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team events
Job Description
Aparium Hospitality Services is a distinguished hospitality company known for its innovative approach and commitment to excellence in the hotel and restaurant industry. They own and operate premier properties that offer soulful, sophisticated experiences blending luxury with community engagement. One prominent example is the Jasper Hotel located in Fargo, North Dakota, which redefines hotel luxury with its avant-garde design and vibrant social atmosphere. The Jasper Hotel features 125 rooms, 6,000 square feet of flexible event space, and amenities such as the Rosewild Restaurant, a signature lobby lounge, and a cafe, making it a central social hub for locals and visitors... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary or kitchen experience preferred
- Ability to work under supervision and as part of a team
- Strong attention to detail and cleanliness
- Capability to handle manual kitchen tasks
- Flexibility to work various shifts including weekends and holidays
- Commitment to following health and safety protocols
- Physical ability to stand and perform kitchen duties for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Willingness to learn and take direction
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Washes, peels, cuts, and portions vegetables, fruits, and other ingredients according to recipes and station needs
- Measures, mixes, and preps sauces, dressings, marinades, and basic components for menu items
- Prepares mise en place for all stations to ensure smooth service execution
- Follows exact recipes and presentation guidelines to maintain menu consistency and flavor standards
- Assists line cooks during service when necessary, replenishing mise en place or executing simple dishes
- Ensures all ingredients meet the restaurant's freshness, quality, and visual standards
- Tastes and adjusts seasonings as directed to ensure flavor consistency
- Reports any spoilage, quality concerns, or inventory shortages promptly to the Chef
- Maintains a clean, organized, and sanitized work area in compliance with health and safety regulations
- Properly labels, dates, and stores all food products to ensure FIFO (first in, first out) rotation
- Breaks down and cleans prep areas, tools, and equipment at the end of each shift
- Assists with daily inventory checks and communicates low stock levels to supervisors
- Receives and stores deliveries, verifying quality and quantity of ingredients
- Safely operates kitchen equipment such as mixers, slicers, food processors, and immersion blenders
- Reports any equipment malfunctions or safety concerns immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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