Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, well-known for its warm and welcoming dining atmosphere that makes guests feel like part of a big family. With a strong commitment to quality food, exceptional service, and a cozy environment, Olive Garden has established itself as a favorite destination for families and friends looking to enjoy traditional Italian meals. The company takes pride in upholding high standards of food safety, sanitation, and team member wellness, ensuring a clean and healthy environment for both employees and customers alike.
As a prep cook at Olive Garden, you... Show More
As a prep cook at Olive Garden, you... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks in a kitchen environment
- Flexibility to work various shifts including evenings, weekends, and holidays
- Must comply with health and safety regulations
- Reliable and punctual
- Ability to work well under pressure
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions precisely
- Strong attention to detail and organizational skills
- Capability to work effectively in a fast-paced, team-oriented environment
- Good communication skills
- Willingness to learn and participate in ongoing training
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Maintain high safety and sanitation standards in food preparation areas
- Collaborate with kitchen team to ensure timely and quality food production
- Monitor inventory levels and assist in stock replenishment
- Follow portion control and presentation guidelines
- Clean and sanitize workstations and kitchen equipment regularly
- Adhere to company policies and health regulations
Job Qualifications
Experience
No experience required
Job Location
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