Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious traditional recipes, and commitment to creating a welcoming environment for guests and employees alike. As part of the Darden Restaurants group, Olive Garden has established itself as a leader in the industry by focusing on genuine Italian flavors and a family-friendly atmosphere. The company prides itself on its team-oriented culture, where every employee is considered a valued member of the Olive Garden family. Olive Garden offers a variety of career opportunities with flexible schedules, competitive pay, and extensive benefits designed to support the diverse... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Must be able to stand for extended periods
- Ability to follow instructions accurately
- Commitment to maintaining cleanliness and sanitation
- Strong communication skills
- Physical ability to lift moderate weights
- Legal eligibility to work in the country
Job Qualifications
- High school diploma or GED preferred
- Previous kitchen or food preparation experience is a plus
- Strong passion for cooking and food quality
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Excellent attention to detail and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain high standards of safety and sanitation in food preparation areas
- Ensure timely and accurate preparation of menu items to meet guest expectations
- Follow all health and safety regulations diligently
- Support kitchen staff with various prep and cleanup tasks
- Participate in ongoing training to improve culinary skills
- Assist in inventory and storage management of food ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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