Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain established in 1965, known for delivering high-quality steaks and exceptional dining experiences. With a strong commitment to hospitality, Ruth's Chris has built a reputation as a premium steakhouse that values its team members as family. The company prides itself on fostering a supportive work environment where employees can grow professionally while being empowered to be themselves. This inclusive culture coupled with a passion for excellence has propelled Ruth's Chris to become a leader in the restaurant industry, offering guests legendary hospitality alongside their signature cuisine.
This opportunity is fo... Show More
This opportunity is fo... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary environment preferred
- ability to work flexible hours including nights, weekends, and holidays
- capability to handle kitchen equipment safely
- commitment to maintaining cleanliness and safety in the workplace
- good physical stamina
- strong interpersonal skills and positive attitude
Job Qualifications
- High school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to follow recipes and instructions accurately
- strong attention to detail and organizational skills
- effective communication and teamwork abilities
- knowledge of food safety and sanitation standards
- physical ability to stand for extended periods and perform manual tasks
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- ensure exceptional presentation by checking/dressing dishes before they are served
- showcase superior dexterity skills to operate cutting tools quickly and safely
- measure ingredients and seasonings to ensure correct cooking and flavor profiles
- maintain a positive and professional approach with coworkers and customers
- thrive in a fast-paced environment
- be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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