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Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and commitment to providing an authentic Italian dining experience. Founded with a passion for quality food and family values, Olive Garden has grown to be a popular destination for guests looking to enjoy hearty pasta dishes, savory sauces, and comforting classics like lasagna. The company is deeply dedicated to fostering an inclusive and supportive work environment where every team member feels valued and empowered. As part of their commitment to their team, Olive Garden places a high priority on safety, sanitation, and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends and holidays
  • basic kitchen skills
  • ability to follow safety and sanitation guidelines
  • effective communication skills
  • ability to work under pressure

Job Qualifications

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes accurately
  • good organizational and multitasking skills
  • ability to work in a fast-paced environment
  • strong team player mentality

Job Duties

  • Prepare ingredients by washing, chopping, and measuring
  • cook food according to recipe standards
  • maintain kitchen cleanliness and sanitation
  • follow safety protocols and food safety standards
  • assist with inventory management and stock rotation
  • support kitchen staff and communicate effectively
  • ensure timely preparation of food items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location