Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, a global leader in foodservice management, is known for its commitment to quality, innovation, and excellence across various sectors. One of its prominent subsidiaries, Eurest, specializes in providing exceptional foodservice solutions to corporate environments, including many Fortune 500 companies. Eurest embodies the company's dedication through its mission, "connect with people, inspire through food, create solutions, and live our promise," ensuring a superior experience for clients and employees alike. With a strong focus on safety, community enrichment, and operational excellence, Compass Group and its divisions continue to set industry standards worldwide.
Currently, Compass Group is seeking full-time ... Show More
Currently, Compass Group is seeking full-time ... Show More
Job Requirements
- Prior experience in kitchen and cooking
- ability to work full time including flexible morning and afternoon shifts and weekends
- willingness to adhere to health and safety standards
- ability to operate and clean kitchen equipment
- basic math and organizational skills
- capability to follow instructions and complete documentation
- strong customer service orientation
Job Qualifications
- Prior experience in kitchen and cooking
- ability to follow recipes and production schedules
- knowledge of federal, state and local health and safety regulations
- strong attention to detail
- effective communication skills
- basic food preparation skills
- ability to work flexible shifts including weekends
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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