Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned premium steakhouse chain established in 1965. The company has built an impeccable reputation through its dedication to serving high-quality steaks and providing exceptional dining experiences. Ruth's Chris prides itself on creating a warm and welcoming environment for its guests, supported by a team of passionate and hardworking individuals. With a commitment to treating employees like family, the company fosters an inclusive workplace where people can flourish personally and professionally. Ruth's Chris offers a dynamic and fast-paced work environment ideal for those who enjoy teamwork and are eager to grow their careers in the... Show More
Job Requirements
- Ability to pass a background check
- Physical ability to stand for long periods and perform repetitive tasks
- Willingness to comply with all food safety policies and sanitation guidelines
- Availability to work flexible schedules including nights, weekends, and holidays
- Basic proficiency in English
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen environment is a plus but not required
- Knowledge of basic cooking techniques and food safety standards
- Ability to work efficiently in a team-oriented, fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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